According to EU-legislation the use of enzymes in food needs to be approved by European authorities and can only be commercialized if listed and published in the EU-community list. This regulation will be applicable to all new enzymes, and also to enzymes which are already in use to file an official dossier.
Being a member of Amfep, we are closely following the process to establish this important new regulation and are deeply involved in ongoing discussions with the stakeholders. With this knowledge, we offer planning, coordination and project management for necessary studies and preparation of full dossiers.
Please, do not hesitate to contact us, if you want to know more about this service and how we can successfully support your business and bring new products to market.